Cargando…

False negative effect of high triglycerides concentration on vitamin D levels: A big data study

BACKGROUND: Inaccurate test results may be a reason why vitamin D deficiency is seen as a common problem worldwide. Interferences from the sample matrix during testing are the most important factors in measurement errors. In this study, the relationship between triglycerides and total cholesterol le...

Descripción completa

Detalles Bibliográficos
Autores principales: Çağlayan, Murat, Gonel, Ataman, Tat, Tugba Songul, Celik, Osman, Aykut, Fidanci Ali, Okan, Ayvali Mustafa, Mahir, Ulgu Mustafa, Ata, Naim, Birinci, Suayip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society of Medical Biochemists of Serbia, Belgrade 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10040198/
https://www.ncbi.nlm.nih.gov/pubmed/36987420
http://dx.doi.org/10.5937/jomb0-40106
_version_ 1784912430252425216
author Çağlayan, Murat
Gonel, Ataman
Tat, Tugba Songul
Celik, Osman
Aykut, Fidanci Ali
Okan, Ayvali Mustafa
Mahir, Ulgu Mustafa
Ata, Naim
Birinci, Suayip
author_facet Çağlayan, Murat
Gonel, Ataman
Tat, Tugba Songul
Celik, Osman
Aykut, Fidanci Ali
Okan, Ayvali Mustafa
Mahir, Ulgu Mustafa
Ata, Naim
Birinci, Suayip
author_sort Çağlayan, Murat
collection PubMed
description BACKGROUND: Inaccurate test results may be a reason why vitamin D deficiency is seen as a common problem worldwide. Interferences from the sample matrix during testing are the most important factors in measurement errors. In this study, the relationship between triglycerides and total cholesterol levels and vitamin D levels in Turkey was investigated. METHODS: The 25-hydroxyvitamin D test results and lipid test results studied in Turkey in 2021 were compared. Data were obtained from the Ministry of Health National Health Database. Simultaneously, 25-hydroxyvitamin D, triglyceride, and total cholesterol levels were studied, and 1,135,644 test results were taken as the basis. RESULTS: In the group of patients with total cholesterol levels between 0-10.33 mmol/L, the proportion of patients below 20 mg/L ranged from 56.8% to 61.8%. In the patient group with cholesterol between 10.36-259 mmol/L, the rate of patients with less than 20 mg/L was between 70.8-100%, while the rate of patients with cholesterol above 100 mg/L was 0%. The mean 25-hydroxyvitamin D level was 20.1 mg/L in the patient group with a total cholesterol level between 0-10.33 mmol/L, and 16 mg/L in the patient group with a cholesterol level above 10.36 mmol/L. The mean 25-hydroxyvitamin D level was 20.11 mg/L in the patient group with triglycerides 0-10.16 mmol/L, and the 25-hydroxyvitamin D level was 12.28 mg/L in the patient group with triglycerides 10.17-113 mmol/L. The proportion of patients with vitamin D levels above 100 mg/L was found to be 0% in the group of patients with triglycerides above 10.17-113 mmol/L. CONCLUSIONS: According to this study, there is a risk of toxicity when administering vitamin D therapy in patients with high cholesterol and triglycerides levels. This study is the first of this size in the literature. High triglycerides and cholesterol levels can cause inaccurate measurement of vitamin D levels, so care should be taken when evaluating these tests.
format Online
Article
Text
id pubmed-10040198
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Society of Medical Biochemists of Serbia, Belgrade
record_format MEDLINE/PubMed
spelling pubmed-100401982023-03-27 False negative effect of high triglycerides concentration on vitamin D levels: A big data study Çağlayan, Murat Gonel, Ataman Tat, Tugba Songul Celik, Osman Aykut, Fidanci Ali Okan, Ayvali Mustafa Mahir, Ulgu Mustafa Ata, Naim Birinci, Suayip J Med Biochem Original Paper BACKGROUND: Inaccurate test results may be a reason why vitamin D deficiency is seen as a common problem worldwide. Interferences from the sample matrix during testing are the most important factors in measurement errors. In this study, the relationship between triglycerides and total cholesterol levels and vitamin D levels in Turkey was investigated. METHODS: The 25-hydroxyvitamin D test results and lipid test results studied in Turkey in 2021 were compared. Data were obtained from the Ministry of Health National Health Database. Simultaneously, 25-hydroxyvitamin D, triglyceride, and total cholesterol levels were studied, and 1,135,644 test results were taken as the basis. RESULTS: In the group of patients with total cholesterol levels between 0-10.33 mmol/L, the proportion of patients below 20 mg/L ranged from 56.8% to 61.8%. In the patient group with cholesterol between 10.36-259 mmol/L, the rate of patients with less than 20 mg/L was between 70.8-100%, while the rate of patients with cholesterol above 100 mg/L was 0%. The mean 25-hydroxyvitamin D level was 20.1 mg/L in the patient group with a total cholesterol level between 0-10.33 mmol/L, and 16 mg/L in the patient group with a cholesterol level above 10.36 mmol/L. The mean 25-hydroxyvitamin D level was 20.11 mg/L in the patient group with triglycerides 0-10.16 mmol/L, and the 25-hydroxyvitamin D level was 12.28 mg/L in the patient group with triglycerides 10.17-113 mmol/L. The proportion of patients with vitamin D levels above 100 mg/L was found to be 0% in the group of patients with triglycerides above 10.17-113 mmol/L. CONCLUSIONS: According to this study, there is a risk of toxicity when administering vitamin D therapy in patients with high cholesterol and triglycerides levels. This study is the first of this size in the literature. High triglycerides and cholesterol levels can cause inaccurate measurement of vitamin D levels, so care should be taken when evaluating these tests. Society of Medical Biochemists of Serbia, Belgrade 2023-03-15 2023-03-15 /pmc/articles/PMC10040198/ /pubmed/36987420 http://dx.doi.org/10.5937/jomb0-40106 Text en 2023 Murat Çağlayan, Ataman Gonel, Tugba Songul Tat, Osman Celik, Fidanci Ali Aykut, Ayvali Mustafa Okan, Ulgu Mustafa Mahir, Naim Ata, Suayip Birinci, published by CEON/CEES https://creativecommons.org/licenses/by/4.0/This work is licensed under the Creative Commons Attribution 4.0 License.
spellingShingle Original Paper
Çağlayan, Murat
Gonel, Ataman
Tat, Tugba Songul
Celik, Osman
Aykut, Fidanci Ali
Okan, Ayvali Mustafa
Mahir, Ulgu Mustafa
Ata, Naim
Birinci, Suayip
False negative effect of high triglycerides concentration on vitamin D levels: A big data study
title False negative effect of high triglycerides concentration on vitamin D levels: A big data study
title_full False negative effect of high triglycerides concentration on vitamin D levels: A big data study
title_fullStr False negative effect of high triglycerides concentration on vitamin D levels: A big data study
title_full_unstemmed False negative effect of high triglycerides concentration on vitamin D levels: A big data study
title_short False negative effect of high triglycerides concentration on vitamin D levels: A big data study
title_sort false negative effect of high triglycerides concentration on vitamin d levels: a big data study
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10040198/
https://www.ncbi.nlm.nih.gov/pubmed/36987420
http://dx.doi.org/10.5937/jomb0-40106
work_keys_str_mv AT caglayanmurat falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT gonelataman falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT tattugbasongul falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT celikosman falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT aykutfidanciali falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT okanayvalimustafa falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT mahirulgumustafa falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT atanaim falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy
AT birincisuayip falsenegativeeffectofhightriglyceridesconcentrationonvitamindlevelsabigdatastudy