Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes

Anthocyanins endowing strawberry fruit red color are regulated by the MYB-bHLH-WD40 complex. By analyzing the MYBs involved in the flavonoid biosynthesis in strawberry, we found that R2R3-FaMYB5 promoted the content of anthocyanin and proanthocyanidins in strawberry fruits. Yeast two-hybrid and BiFC...

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Detalles Bibliográficos
Autores principales: Yue, Maolan, Jiang, Leiyu, Zhang, Nating, Zhang, Lianxi, Liu, Yongqiang, Lin, Yuanxiu, Zhang, Yunting, Luo, Ya, Zhang, Yong, Wang, Yan, Li, Mengyao, Wang, Xiaorong, Chen, Qing, Tang, Haoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10040760/
https://www.ncbi.nlm.nih.gov/pubmed/36993840
http://dx.doi.org/10.3389/fpls.2023.1145670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10040760/
https://www.ncbi.nlm.nih.gov/pubmed/36993840
http://dx.doi.org/10.3389/fpls.2023.1145670

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