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Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study
INTRODUCTION: Anemia is a major public health problem in India, especially among tribal women. The study was done to estimate the prevalence of iron intake below the estimated average requirement in the diet and to study the effectiveness of weekly local mothers’ kitchen recipe talks. METHODOLOGY: A...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Wolters Kluwer - Medknow
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041315/ https://www.ncbi.nlm.nih.gov/pubmed/36993108 http://dx.doi.org/10.4103/jfmpc.jfmpc_1147_22 |
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author | Gupta, Arti Shaik, Yusuf Noorani Kakkar, Rakesh Aravindakshan, Rajeev Pentapati, Siva Santosh Kumar Reddy, B Venkatashiva |
author_facet | Gupta, Arti Shaik, Yusuf Noorani Kakkar, Rakesh Aravindakshan, Rajeev Pentapati, Siva Santosh Kumar Reddy, B Venkatashiva |
author_sort | Gupta, Arti |
collection | PubMed |
description | INTRODUCTION: Anemia is a major public health problem in India, especially among tribal women. The study was done to estimate the prevalence of iron intake below the estimated average requirement in the diet and to study the effectiveness of weekly local mothers’ kitchen recipe talks. METHODOLOGY: A total of 340 women from scheduled tribes participated in a prospective cohort study over 10 months in 10 clusters in the Guntur district of Andhra Pradesh, India. A questionnaire, a 24-hour dietary recall, and an assessment of hemoglobin were done to gather information at baseline and after three months of weekly local recipe talks in mothers’ kitchens. RESULTS: A total of 340 women were studied. The mean age of the mothers was 23.5 ± 3.6 years. At baseline prevalence, the mean intake of daily iron in diet among mothers was 9.04 ± 3.18 (SD) mg/day. The prevalence of anemia among mothers at the baseline was 63.8%. The mean intake of daily iron in the diet at the end line was significantly higher with a P value of 0.019 among mothers who attended 10 or more weekly local mothers’ kitchen recipe talks and did not take iron folic acid (IFA). Mothers who attended 10 or more weekly local mothers’ kitchen recipe talks without IFA intake have a significant drop in the prevalence of severe anemia. CONCLUSION: The integration of weekly local mothers’ kitchen recipe talks in the ongoing Integrated Child Development Service Scheme can be a boon for early-aged, less-literate, inexperienced, and financially poor mothers. |
format | Online Article Text |
id | pubmed-10041315 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Wolters Kluwer - Medknow |
record_format | MEDLINE/PubMed |
spelling | pubmed-100413152023-03-28 Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study Gupta, Arti Shaik, Yusuf Noorani Kakkar, Rakesh Aravindakshan, Rajeev Pentapati, Siva Santosh Kumar Reddy, B Venkatashiva J Family Med Prim Care Original Article INTRODUCTION: Anemia is a major public health problem in India, especially among tribal women. The study was done to estimate the prevalence of iron intake below the estimated average requirement in the diet and to study the effectiveness of weekly local mothers’ kitchen recipe talks. METHODOLOGY: A total of 340 women from scheduled tribes participated in a prospective cohort study over 10 months in 10 clusters in the Guntur district of Andhra Pradesh, India. A questionnaire, a 24-hour dietary recall, and an assessment of hemoglobin were done to gather information at baseline and after three months of weekly local recipe talks in mothers’ kitchens. RESULTS: A total of 340 women were studied. The mean age of the mothers was 23.5 ± 3.6 years. At baseline prevalence, the mean intake of daily iron in diet among mothers was 9.04 ± 3.18 (SD) mg/day. The prevalence of anemia among mothers at the baseline was 63.8%. The mean intake of daily iron in the diet at the end line was significantly higher with a P value of 0.019 among mothers who attended 10 or more weekly local mothers’ kitchen recipe talks and did not take iron folic acid (IFA). Mothers who attended 10 or more weekly local mothers’ kitchen recipe talks without IFA intake have a significant drop in the prevalence of severe anemia. CONCLUSION: The integration of weekly local mothers’ kitchen recipe talks in the ongoing Integrated Child Development Service Scheme can be a boon for early-aged, less-literate, inexperienced, and financially poor mothers. Wolters Kluwer - Medknow 2022-11 2022-12-16 /pmc/articles/PMC10041315/ /pubmed/36993108 http://dx.doi.org/10.4103/jfmpc.jfmpc_1147_22 Text en Copyright: © 2022 Journal of Family Medicine and Primary Care https://creativecommons.org/licenses/by-nc-sa/4.0/This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Gupta, Arti Shaik, Yusuf Noorani Kakkar, Rakesh Aravindakshan, Rajeev Pentapati, Siva Santosh Kumar Reddy, B Venkatashiva Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study |
title | Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study |
title_full | Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study |
title_fullStr | Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study |
title_full_unstemmed | Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study |
title_short | Effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of Andhra Pradesh, India: A prospective cohort study |
title_sort | effectiveness of weekly local mothers’ kitchen recipe talks to improve dietary iron intake among tribes of andhra pradesh, india: a prospective cohort study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041315/ https://www.ncbi.nlm.nih.gov/pubmed/36993108 http://dx.doi.org/10.4103/jfmpc.jfmpc_1147_22 |
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