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The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households

BACKGROUND/OBJECTIVES: This study investigated the association between dietary quality based on the Korean Healthy Eating Index (KHEI), and the prevalence of chronic conditions among middle-aged individuals (40–60 ys of age) living alone. MATERIALS/METHODS: The participants were selected (1,517 men...

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Detalles Bibliográficos
Autores principales:	Lee, EunJung, Kim, Ji-Myung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10042713/ https://www.ncbi.nlm.nih.gov/pubmed/37009143 http://dx.doi.org/10.4162/nrp.2023.17.2.316

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