Cargando…

Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients

BACKGROUND/OBJECTIVES: Diabetes-specific oral nutritional supplements (ONS) have anti-hyperglycemic effects, while D-allulose exerts anti-diabetic and anti-obesity effects. In this study, we investigated the efficacy and safety of diabetes-specific ONS, including allulose, on glycemic and weight cha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tak, Jihye, Bok, Minkyung, Rho, Hyunkyung, Park, Ju Hyun, Lim, Yunsook, Chon, Suk, Lim, Hyunjung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10042715/ https://www.ncbi.nlm.nih.gov/pubmed/37009137 http://dx.doi.org/10.4162/nrp.2023.17.2.241

Ejemplares similares

Effect of Quamoclit angulata Extract Supplementation on Oxidative Stress and Inflammation on Hyperglycemia-Induced Renal Damage in Type 2 Diabetic Mice
por: Park, Ji Eun, et al.
Publicado: (2020)

Protective Effect of Short-Term Genistein Supplementation on the Early Stage in Diabetes-Induced Renal Damage
por: Kim, Min Ju, et al.
Publicado: (2013)

Teratogenicity of D-allulose
por: Sa, Soonok, et al.
Publicado: (2022)

Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease
por: Yoo, Dallah, et al.
Publicado: (2021)

Can Low-Dose of Dietary Vitamin E Supplementation Reduce Exercise-Induced Muscle Damage and Oxidative Stress? A Meta-Analysis of Randomized Controlled Trials
por: Kim, Myunghee, et al.
Publicado: (2022)

The Engineering, Expression, and Immobilization of Epimerases for D-allulose Production
por: Tan, Jin Hao, et al.
Publicado: (2023)

Short term supplementation of dietary antioxidants selectively regulates the inflammatory responses during early cutaneous wound healing in diabetic mice
por: Park, Na-Young, et al.
Publicado: (2011)

How Can We Easily Measure Glycemic Variability in Diabetes Mellitus?
por: Chon, Suk
Publicado: (2015)

Annona muricate Extract Supplementation Contributes to Improve Aberrant Multi-Organ Energy Metabolism via Muscle–Brain Connectivity in Diabetic Mice
por: Lee, Heaji, et al.
Publicado: (2023)

The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
por: Tang, Xinrui, et al.
Publicado: (2022)

Effects of Whey Peptide Supplementation on Sarcopenic Obesity in High-Fat Diet-Fed Mice
por: Lim, Gahyun, et al.
Publicado: (2022)

Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose
por: Zhu, Zhangliang, et al.
Publicado: (2019)

d-allulose protects against diabetic nephropathy progression in Otsuka Long-Evans Tokushima Fatty rats with type 2 diabetes
por: Niibo, Misato, et al.
Publicado: (2022)

An Integrative Study on the Inhibition of Bone Loss via Osteo-F Based on Network Pharmacology, Experimental Verification, and Clinical Trials in Postmenopausal Women
por: Kim, Mi Hye, et al.
Publicado: (2023)

Gamma-tocopherol ameliorates hyperglycemia-induced hepatic inflammation associated with NLRP3 inflammasome in alloxan-induced diabetic mice
por: Lee, Heaji, et al.
Publicado: (2019)

Single oral dose safety of D-allulose in dogs
por: NISHII, Naohito, et al.
Publicado: (2016)

Comparative Effects of Allulose, Fructose, and Glucose on the Small Intestine
por: Suzuki, Takuji, et al.
Publicado: (2022)

Efficient D-allulose synthesis under acidic conditions by auto-inducing expression of the tandem D-allulose 3-epimerase genes in Bacillus subtilis
por: Hu, Mengkai, et al.
Publicado: (2022)

The Potential Role of Myokines/Hepatokines in the Progression of Neuronal Damage in Streptozotocin and High-Fat Diet-Induced Type 2 Diabetes Mellitus Mice
por: Lee, Heaji, et al.
Publicado: (2022)

Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
por: Vega-López, Sonia, et al.
Publicado: (2018)

D-Allulose Production from D-Fructose by Permeabilized Recombinant Cells of Corynebacterium glutamicum Cells Expressing D-Allulose 3-Epimerase Flavonifractor plautii
por: Park, Chul-Soon, et al.
Publicado: (2016)

Weight Change in Diabetes and Glycemic and Blood Pressure Control
por: Feldstein, Adrianne C., et al.
Publicado: (2008)

The long-term safety of D-allulose administration in healthy dogs
por: NISHII, Naohito, et al.
Publicado: (2017)

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
por: Chen, Zhou, et al.
Publicado: (2022)

A Nutrition Intervention Focused on Weight Management Through Lifestyle Improvements in Prediabetic Subjects
por: Park, Seokyung, et al.
Publicado: (2018)

Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects
por: Suk, Wanhee, et al.
Publicado: (2016)

Anti-Diabetic Effects of Allulose in Diet-Induced Obese Mice via Regulation of mRNA Expression and Alteration of the Microbiome Composition
por: Han, Youngji, et al.
Publicado: (2020)

Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial
por: Jenkins, Alexandra, et al.
Publicado: (2022)

Dietary glutamic acid and aspartic acid as biomarkers for predicting diabetic retinopathy
por: Park, So Young, et al.
Publicado: (2021)

The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women: a randomized controlled trial
por: Fatemeh, Yaghooblou, et al.
Publicado: (2017)

Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
por: Li, Jin, et al.
Publicado: (2022)

Effect of Dietary Conjugated Linoleic Acid Supplementation on Early Inflammatory Responses during Cutaneous Wound Healing
por: Park, Na-Young, et al.
Publicado: (2010)

Effect of Vitamin D Supplementation on Weight Loss, Glycemic Indices, and Lipid Profile in Obese and Overweight Women: A Clinical Trial Study
por: Khosravi, Zahra Sadat, et al.
Publicado: (2018)

A pilot study on the effect of d-allulose on postprandial glucose levels in patients with type 2 diabetes mellitus during Ramadan fasting
por: Japar, Salimah, et al.
Publicado: (2022)

Impaired fasting glucose levels in overweight or obese subjects for screening of type 2 diabetes in Korea
por: Lee, Jin-Hee, et al.
Publicado: (2021)

Ubiquitous Healthcare Service Has the Persistent Benefit on Glycemic Control and Body Weight in Older Adults With Diabetes
por: Kang, Seon Mee, et al.
Publicado: (2012)

Effects of Lespedeza Bicolor Extract on Regulation of AMPK Associated Hepatic Lipid Metabolism in Type 2 Diabetic Mice
por: Kim, Younmi, et al.
Publicado: (2019)

Postpregnancy Glycemic Control and Weight Changes in Type 1 Diabetic Women
por: Cyganek, Katarzyna, et al.
Publicado: (2013)

The effect of Dulaglutide on glycemic and weight control in patients with type 2 diabetes
por: Ruda, Alexandru Ioan, et al.
Publicado: (2023)

Metabolic Stability of D-Allulose in Biorelevant Media and Hepatocytes: Comparison with Fructose and Erythritol
por: Maeng, Han-Joo, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_k6lqvvg24b3c95tfg3c0lbdslu