Transcriptomic analysis reveals the mechanism of the alleviation of salt stress by salicylic acid in pepper (Capsicum annuum L.)

BACKGROUND: The growth and yield of pepper (Capsicum annuum L.) is often affected by the critical salt stress. Salicylic acid (SA) can improve plants’ stress tolerance by promoting growth and regulating ion absorption and transportation. METHODS AND RESULTS: To uncover the alleviated mechanism of sa...

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Detalles Bibliográficos
Autores principales: Ma, Jing, Wang, Ying, Wang, Li-yue, Lin, Duo, Yang, Yanjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10042771/
https://www.ncbi.nlm.nih.gov/pubmed/36418774
http://dx.doi.org/10.1007/s11033-022-08064-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10042771/
https://www.ncbi.nlm.nih.gov/pubmed/36418774
http://dx.doi.org/10.1007/s11033-022-08064-y

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