Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods

In this study, we analyzed the eicosapentaenoic acid/docosahexaenoic acid (EPA/DHA) lipid composition of fish oil obtained through enzymatic treatment, fractional distillation and silica gel column purification, and further assessed EPA/DHA bioavailability. Lipid subclass composition information was...

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Detalles Bibliográficos
Autores principales: Song, Rongzhen, Li, Wen, Deng, Shanggui, Zhao, Yueliang, Tao, Ningping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043196/
https://www.ncbi.nlm.nih.gov/pubmed/36998903
http://dx.doi.org/10.3389/fnut.2023.1136490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043196/
https://www.ncbi.nlm.nih.gov/pubmed/36998903
http://dx.doi.org/10.3389/fnut.2023.1136490

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