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Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat
SIMPLE SUMMARY: The quality of fresh meat largely relates to water-holding capacity (WHC) which is an important attribute associated with consumer acceptance and food-processing technology. Regarding this, the industry requires methods that can easily, with a great precision, determine the WHC of me...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044003/ https://www.ncbi.nlm.nih.gov/pubmed/36978595 http://dx.doi.org/10.3390/ani13061054 |