Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria

The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in food-related settings, microbes can still remain on...

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Detalles Bibliográficos
Autores principales: Monteiro Marques, Joana, Serrano, Susana, Selmi, Hiba, Giesteira Cotovio, Pedro, Semedo-Lemsaddek, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044171/
https://www.ncbi.nlm.nih.gov/pubmed/36978432
http://dx.doi.org/10.3390/antibiotics12030565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044171/
https://www.ncbi.nlm.nih.gov/pubmed/36978432
http://dx.doi.org/10.3390/antibiotics12030565

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