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Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044401/ https://www.ncbi.nlm.nih.gov/pubmed/36978667 http://dx.doi.org/10.3390/ani13061099 |
| _version_ | 1784913350348505088 |
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| author | da Silva, Caio Abércio Dias, Cleandro Pazinato Callegari, Marco Aurélio de Souza, Kelly Lais Barbi, José Henrique Fagundes, Naiara Simarro Batonon-Alavo, Dolores I. Foppa, Luciana |
| author_facet | da Silva, Caio Abércio Dias, Cleandro Pazinato Callegari, Marco Aurélio de Souza, Kelly Lais Barbi, José Henrique Fagundes, Naiara Simarro Batonon-Alavo, Dolores I. Foppa, Luciana |
| author_sort | da Silva, Caio Abércio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10044401 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100444012023-03-29 Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 da Silva, Caio Abércio Dias, Cleandro Pazinato Callegari, Marco Aurélio de Souza, Kelly Lais Barbi, José Henrique Fagundes, Naiara Simarro Batonon-Alavo, Dolores I. Foppa, Luciana Animals (Basel) Correction MDPI 2023-03-20 /pmc/articles/PMC10044401/ /pubmed/36978667 http://dx.doi.org/10.3390/ani13061099 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction da Silva, Caio Abércio Dias, Cleandro Pazinato Callegari, Marco Aurélio de Souza, Kelly Lais Barbi, José Henrique Fagundes, Naiara Simarro Batonon-Alavo, Dolores I. Foppa, Luciana Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 |
| title | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 |
| title_full | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 |
| title_fullStr | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 |
| title_full_unstemmed | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 |
| title_short | Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159 |
| title_sort | correction: da silva et al. increased sulphur amino acids consumption as oh-methionine or dl-methionine improves growth performance and carcass traits of growing-finishing pigs fed under hot conditions. animals 2022, 12, 2159 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044401/ https://www.ncbi.nlm.nih.gov/pubmed/36978667 http://dx.doi.org/10.3390/ani13061099 |
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