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Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption

The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed to investigate the content of antioxidants and measure the total antio...

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Detalles Bibliográficos
Autores principales:	Bianchi, Anna Rita, Vitale, Ermenegilda, Guerretti, Valeria, Palumbo, Giancarlo, De Clemente, Isabella Maria, Vitale, Luca, Arena, Carmen, De Maio, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045220/ https://www.ncbi.nlm.nih.gov/pubmed/36979009 http://dx.doi.org/10.3390/antiox12030761

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