Rosemary (Rosmarinus officinalis L.) Glycolic Extract Protects Liver Mitochondria from Oxidative Damage and Prevents Acetaminophen-Induced Hepatotoxicity

Rosmarinus officinalis L. (rosemary) is an aromatic culinary herb. Native to the Mediterranean region, it is currently cultivated worldwide. In addition to its use as a condiment in food preparation and in teas, rosemary has been widely employed in folk medicine and cosmetics. Several beneficial eff...

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Detalles Bibliográficos
Autores principales: Guimarães, Natalia S. S., Ramos, Vyctória S., Prado-Souza, Laura F. L., Lopes, Rayssa M., Arini, Gabriel S., Feitosa, Luís G. P., Silva, Ricardo R., Nantes, Iseli L., Damasceno, Debora C., Lopes, Norberto P., Rodrigues, Tiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045355/
https://www.ncbi.nlm.nih.gov/pubmed/36978874
http://dx.doi.org/10.3390/antiox12030628

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