Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Seaweeds are an underutilized food in the Western world, but they are widely consumed in Asia, with China being the world’s larger producer. Seaweeds have gained attention in the food industry in recent years because of their composition, which includes polysaccharides, lipids, proteins, dietary fib...

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Detalles Bibliográficos
Autores principales: Perez-Vazquez, Ana, Carpena, Maria, Barciela, Paula, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045370/
https://www.ncbi.nlm.nih.gov/pubmed/36978860
http://dx.doi.org/10.3390/antiox12030612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045370/
https://www.ncbi.nlm.nih.gov/pubmed/36978860
http://dx.doi.org/10.3390/antiox12030612

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