Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells

Dietary bioactive compounds from natural sources (e.g., herbal medicines, foods) are known to potentially suppress acute or chronic inflammation and promote the effectiveness of treatment to reduce the harmful effects of gastritis alone or in combination. In this regard, we have characterized four C...

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Detalles Bibliográficos
Autores principales: Atchan, Achille Parfait Nwakiban, Monthe, Orissa Charlène, Tchamgoue, Armelle Deutou, Singh, Yeshvanthi, Shivashankara, Shilpa Talkad, Selvi, Moorthy Karthika, Agbor, Gabriel Agbor, Magni, Paolo, Piazza, Stefano, Manjappara, Uma Venkateswaran, Kuiate, Jules-Roger, Dell’Agli, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045632/
https://www.ncbi.nlm.nih.gov/pubmed/36978842
http://dx.doi.org/10.3390/antiox12030591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045632/
https://www.ncbi.nlm.nih.gov/pubmed/36978842
http://dx.doi.org/10.3390/antiox12030591

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