Polyphenol Profile of Cistus × incanus L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition

The European Food Safety Authority recommends C. incanus as a natural source of antioxidants. Its activity is essentially determined by polyphenols, although specific compounds are not finally indicated. The available plant material comes from different subspecies and locations, which can lead to di...

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Detalles Bibliográficos
Autores principales: Starzec, Aneta, Włodarczyk, Maciej, Kunachowicz, Dominika, Dryś, Andrzej, Kepinska, Marta, Fecka, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045904/
https://www.ncbi.nlm.nih.gov/pubmed/36978801
http://dx.doi.org/10.3390/antiox12030553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045904/
https://www.ncbi.nlm.nih.gov/pubmed/36978801
http://dx.doi.org/10.3390/antiox12030553

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