Cargando…

A Novel Phytogenic Formulation, EUBIO-BPSG, as a Promising One Health Approach to Replace Antibiotics and Promote Reproduction Performance in Laying Hens

Gut microbiota play a key role in health maintenance and disease pathogenesis in animals. Dietary phytochemicals are crucial factors shaping gut bacteria. Here, we investigated the function and mechanism of a phytogenic formulation, EUBIO-BPSG (BP), in laying hens. We found that BP dose-dependently...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tran Nguyen Minh, Hieu, Kuo, Tien-Fen, Lin, Wen-Yu, Peng, Tzu-Chia, Yang, Greta, Lin, Chih-Yu, Chang, Ting-Hsiang, Yang, Yu-Liang, Ho, Cheng-Hsun, Ou, Bor-Rung, Yang, Chu-Wen, Liang, Yu-Chuan, Yang, Wen-Chin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045918/ https://www.ncbi.nlm.nih.gov/pubmed/36978737 http://dx.doi.org/10.3390/bioengineering10030346

Ejemplares similares

Systematic Myostatin Expression Screening Platform for Identification and Evaluation of Myogenesis-Related Phytogenic in Pigs
por: Ou, Bor-Rung, et al.
Publicado: (2023)

Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens
por: Brouklogiannis, Ioannis P., et al.
Publicado: (2023)

Effects of Dietary Inclusion of Dry Hydrastis canadensis on Laying Performance, Egg Quality, Serum Biochemical Parameters and Cecal Microbiota in Laying Hens
por: Tzeng, Tzuen-Rong J, et al.
Publicado: (2021)

The Effect of Feeding Restriction on the Microbiota and Metabolome Response in Late-Phase Laying Hens
por: Artdita, Clara Ajeng, et al.
Publicado: (2021)

Effect of a phytogenic feed additive on performance, ovarian morphology, serum lipid parameters and egg sensory quality in laying hen
por: Saki, Ali Asghar, et al.
Publicado: (2014)

Understanding Transcriptomic and Serological Differences between Forced Molting and Natural Molting in Laying Hens
por: Zhang, Tongyu, et al.
Publicado: (2021)

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
por: Huang, Chung Ming, et al.
Publicado: (2021)

Transcriptome analysis of ovary tissues from low- and high-yielding Changshun green-shell laying hens
por: Mu, Ren, et al.
Publicado: (2021)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Transcriptomic Analysis of Laying Hens Revealed the Role of Aging-Related Genes during Forced Molting
por: Zhang, Tongyu, et al.
Publicado: (2021)

Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
por: Abou-Elkhair, Reham, et al.
Publicado: (2018)

Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis
por: Darmawan, Arif, et al.
Publicado: (2022)

Genetic and microbiome analysis of feed efficiency in laying hens
por: Zhou, Qianqian, et al.
Publicado: (2022)

Folic Acid Absorption Characteristics and Effect on Cecal Microbiota of Laying Hens
por: Bai, Yan, et al.
Publicado: (2021)

Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022)

The microbiota structure in the cecum of laying hens contributes to dissimilar H(2)S production
por: Huang, Chun-Bo, et al.
Publicado: (2019)

Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
por: Moon, Seung-Gyu, et al.
Publicado: (2021)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

Phytochemistry, Pharmacology and Mode of Action of the Anti-Bacterial Artemisia Plants
por: Umam, Khotibul, et al.
Publicado: (2023)

Circadian zinc feeding regime in laying hens related to laying performance, oxidation status, and interaction of zinc and calcium
por: Lin, Xue, et al.
Publicado: (2020)

The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
por: Mu, Yang, et al.
Publicado: (2019)

Effect of dietary supplementation of Bacillus subtilis TLRI 211-1 on laying performance, egg quality and blood characteristics of Leghorn layers
por: Tsai, Ming-Yang, et al.
Publicado: (2023)

The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens
por: Ma, Ning, et al.
Publicado: (2022)

Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens
por: Xiang, Quanhang, et al.
Publicado: (2019)

Effects of Different Patterns and Sources of Trace Elements on Laying Performance, Tissue Mineral Deposition, and Fecal Excretion in Laying Hens
por: Yang, Kaili, et al.
Publicado: (2021)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Effects of Different Laying Hen Species on Odour Emissions
por: Lu, Dongdong, et al.
Publicado: (2020)

The Potential of Understory Production Systems to Improve Laying Hen Welfare
por: Yan, Shaocong, et al.
Publicado: (2022)

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
por: Ding, Xuemei, et al.
Publicado: (2017)

Rhythmic expression of circadian clock genes in the preovulatory ovarian follicles of the laying hen
por: Zhang, Zhichao, et al.
Publicado: (2017)

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

A Case of Laying Hens Mycosis Caused by Fusarium proliferatum
por: Potekhina, Ramziya M., et al.
Publicado: (2023)

End of lay postmortem findings in aviary housed laying hens
por: Gretarsson, Páll, et al.
Publicado: (2022)

Lotus leaf extract can attenuate salpingitis in laying hens by inhibiting apoptosis
por: Yan, Pupu, et al.
Publicado: (2023)

Dietary supplementation with selenium-enriched earthworm powder improves antioxidative ability and immunity of laying hens
por: Sun, Xiaofei, et al.
Publicado: (2020)

Age-related changes in liver metabolism and antioxidant capacity of laying hens
por: Gu, Y.F., et al.
Publicado: (2021)

Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period
por: Wang, Han, et al.
Publicado: (2019)

The optimal dietary arginine level of laying hens fed with low-protein diets
por: Sun, Mingfa, et al.
Publicado: (2022)

Cecal motility and the impact of Lactobacillus in feather pecking laying hens
por: van Staaveren, Nienke, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_eanm1brteadd9kp7dc8n4f3i98