Different Strategies for the Microfluidic Purification of Antibiotics from Food: A Comparative Study

The presence of residual antibiotics in food is increasingly emerging as a worrying risk for human health both for the possible direct toxicity and for the development of antibiotic-resistant bacteria. In the context of food safety, new methods based on microfluidics could offer better performance,...

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Detalles Bibliográficos
Autores principales: Lunelli, Lorenzo, Germanis, Martina, Vanzetti, Lia, Potrich, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046095/
https://www.ncbi.nlm.nih.gov/pubmed/36979536
http://dx.doi.org/10.3390/bios13030325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046095/
https://www.ncbi.nlm.nih.gov/pubmed/36979536
http://dx.doi.org/10.3390/bios13030325

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