Cargando…
Different Strategies for the Microfluidic Purification of Antibiotics from Food: A Comparative Study
The presence of residual antibiotics in food is increasingly emerging as a worrying risk for human health both for the possible direct toxicity and for the development of antibiotic-resistant bacteria. In the context of food safety, new methods based on microfluidics could offer better performance,...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046095/ https://www.ncbi.nlm.nih.gov/pubmed/36979536 http://dx.doi.org/10.3390/bios13030325 |