Recent Advances in Recognition Receptors for Electrochemical Biosensing of Mycotoxins—A Review

Mycotoxins are naturally occurring toxic secondary metabolites produced by fungi in cereals and foodstuffs during the stages of cultivation and storage. Electrochemical biosensing has emerged as a rapid, efficient, and economical approach for the detection and quantification of mycotoxins in differe...

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Detalles Bibliográficos
Autores principales: Kaur, Manpreet, Gaba, Jyoti, Singh, Komal, Bhatia, Yashika, Singh, Anoop, Singh, Narinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046307/
https://www.ncbi.nlm.nih.gov/pubmed/36979603
http://dx.doi.org/10.3390/bios13030391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046307/
https://www.ncbi.nlm.nih.gov/pubmed/36979603
http://dx.doi.org/10.3390/bios13030391

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