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Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
INTRODUCTION: Fortification of cereal products with natural plant extract is an interesting approach to fulfill the dietary requirement of the people. MATERIALS AND METHODS: Peels of pomegranate (rich source of natural compounds) were cut into small pieces and dried in three different methods such a...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046808/ https://www.ncbi.nlm.nih.gov/pubmed/36998914 http://dx.doi.org/10.3389/fnut.2023.1118156 |