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Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies
Adolescents are exposed to food marketing through many routes, including television, movies, videos, print media, online games, and social media. The interplay between exposure to unhealthy food advertisements and food choices by adolescents is a field of special interest given the ongoing evolution...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047133/ https://www.ncbi.nlm.nih.gov/pubmed/36980000 http://dx.doi.org/10.3390/children10030442 |
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author | Tsochantaridou, Anastasia Sergentanis, Theodoros N. Grammatikopoulou, Maria G. Merakou, Kyriakoula Vassilakou, Tonia Kornarou, Eleni |
author_facet | Tsochantaridou, Anastasia Sergentanis, Theodoros N. Grammatikopoulou, Maria G. Merakou, Kyriakoula Vassilakou, Tonia Kornarou, Eleni |
author_sort | Tsochantaridou, Anastasia |
collection | PubMed |
description | Adolescents are exposed to food marketing through many routes, including television, movies, videos, print media, online games, and social media. The interplay between exposure to unhealthy food advertisements and food choices by adolescents is a field of special interest given the ongoing evolution of social media trends and marketing strategies. The purpose of this review was to synthesize the scientific findings in the last five years (2017–2022) regarding the possible influence of nutrition-related advertisements through television, social media, or video games on the choice and consumption of unhealthy foods and drinks in adolescents. Nineteen studies were included in this review. Adolescents exposed to unhealthy food and beverage advertising showed high desire and intention to consume the advertised foods, as evidenced by the majority of included studies. The effects of advertisements are reinforced by peer pressure and influencers and interact with socioeconomic, biological, and environmental factors. Food marketing represents part of the obesogenic environment of the present time. |
format | Online Article Text |
id | pubmed-10047133 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100471332023-03-29 Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies Tsochantaridou, Anastasia Sergentanis, Theodoros N. Grammatikopoulou, Maria G. Merakou, Kyriakoula Vassilakou, Tonia Kornarou, Eleni Children (Basel) Review Adolescents are exposed to food marketing through many routes, including television, movies, videos, print media, online games, and social media. The interplay between exposure to unhealthy food advertisements and food choices by adolescents is a field of special interest given the ongoing evolution of social media trends and marketing strategies. The purpose of this review was to synthesize the scientific findings in the last five years (2017–2022) regarding the possible influence of nutrition-related advertisements through television, social media, or video games on the choice and consumption of unhealthy foods and drinks in adolescents. Nineteen studies were included in this review. Adolescents exposed to unhealthy food and beverage advertising showed high desire and intention to consume the advertised foods, as evidenced by the majority of included studies. The effects of advertisements are reinforced by peer pressure and influencers and interact with socioeconomic, biological, and environmental factors. Food marketing represents part of the obesogenic environment of the present time. MDPI 2023-02-24 /pmc/articles/PMC10047133/ /pubmed/36980000 http://dx.doi.org/10.3390/children10030442 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Tsochantaridou, Anastasia Sergentanis, Theodoros N. Grammatikopoulou, Maria G. Merakou, Kyriakoula Vassilakou, Tonia Kornarou, Eleni Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies |
title | Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies |
title_full | Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies |
title_fullStr | Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies |
title_full_unstemmed | Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies |
title_short | Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies |
title_sort | food advertisement and dietary choices in adolescents: an overview of recent studies |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047133/ https://www.ncbi.nlm.nih.gov/pubmed/36980000 http://dx.doi.org/10.3390/children10030442 |
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