Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis

Ginger is one of the most popular spices and medical herbs with its unique pungent flavour and taste. Although there has been much research into the drying methods of ginger, the effect of drying parameters in hot air convective drying on ginger quality needs to be explored in depth. This study inve...

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Detalles Bibliográficos
Autores principales: Bai, Ruoxi, Sun, Jieru, Qiao, Xuguang, Zheng, Zhenjia, Li, Meng, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047944/
https://www.ncbi.nlm.nih.gov/pubmed/36981210
http://dx.doi.org/10.3390/foods12061283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047944/
https://www.ncbi.nlm.nih.gov/pubmed/36981210
http://dx.doi.org/10.3390/foods12061283

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