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Effect of Black Tea Powder on Antioxidant Activity and Gel Characteristics of Silver Carp Fish Balls

The effect of black tea powder on the antioxidant activity and gel characteristics of fish balls from silver carp were investigated after freezing storage for 7 days. The results show that black tea powder with different concentrations of 0.1%, 0.2% and 0.3% (w/w) could significantly increase the an...

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Detalles Bibliográficos
Autores principales:	Hong, Jinling, Wu, Jiaying, Chen, Yanhong, Jiang, Zedong, Zhu, Yanbing, Li, Zhipeng, Chen, Xianmu, Ni, Hui, Zheng, Mingjing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047975/ https://www.ncbi.nlm.nih.gov/pubmed/36975664 http://dx.doi.org/10.3390/gels9030215

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