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The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

The transition to a sustainable economic and environmental management of olive oil sector needs to be implemented in both national and regional territories through the introduction and development of innovative growing systems and variety. In this study, the olive oil quality parameters of local and...

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Detalles Bibliográficos
Autores principales:	Flamminii, Federica, Gaggiotti, Sara, Chiaudani, Alessandro, Compagnone, Dario, Cichelli, Angelo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048017/ https://www.ncbi.nlm.nih.gov/pubmed/36981218 http://dx.doi.org/10.3390/foods12061292

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