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Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation

Fresh-cut fruit requires an edible and water-resistant coating to remain fresh. This article investigated the effects of transglutaminase (TGase) and sunflower oil on the water-resistant characteristics, mechanical properties, and microstructure of a whey protein-based film. The whey protein-based e...

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Detalles Bibliográficos
Autores principales:	Xin, Ying, Yang, Chenhao, Zhang, Jiahao, Xiong, Lei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048030/ https://www.ncbi.nlm.nih.gov/pubmed/36981067 http://dx.doi.org/10.3390/foods12061140

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