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Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

“Avanzi 3-Grano 23” (G23) is an old variety of Triticum aestivum from the mountain areas of Lunigiana (north Tuscany, Italy), where traditional farming communities have contributed to its success and on-farm conservation. G23 flour, traditionally used for typical food products, is characterized by p...

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Detalles Bibliográficos
Autores principales:	Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048056/ https://www.ncbi.nlm.nih.gov/pubmed/36981275 http://dx.doi.org/10.3390/foods12061351

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