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Techniques for Food Authentication: Trends and Emerging Approaches
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048066/ https://www.ncbi.nlm.nih.gov/pubmed/36981061 http://dx.doi.org/10.3390/foods12061134 |
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author | Cichna-Markl, Margit Mafra, Isabel |
author_facet | Cichna-Markl, Margit Mafra, Isabel |
author_sort | Cichna-Markl, Margit |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10048066 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100480662023-03-29 Techniques for Food Authentication: Trends and Emerging Approaches Cichna-Markl, Margit Mafra, Isabel Foods Editorial MDPI 2023-03-08 /pmc/articles/PMC10048066/ /pubmed/36981061 http://dx.doi.org/10.3390/foods12061134 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Cichna-Markl, Margit Mafra, Isabel Techniques for Food Authentication: Trends and Emerging Approaches |
title | Techniques for Food Authentication: Trends and Emerging Approaches |
title_full | Techniques for Food Authentication: Trends and Emerging Approaches |
title_fullStr | Techniques for Food Authentication: Trends and Emerging Approaches |
title_full_unstemmed | Techniques for Food Authentication: Trends and Emerging Approaches |
title_short | Techniques for Food Authentication: Trends and Emerging Approaches |
title_sort | techniques for food authentication: trends and emerging approaches |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048066/ https://www.ncbi.nlm.nih.gov/pubmed/36981061 http://dx.doi.org/10.3390/foods12061134 |
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