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Techniques for Food Authentication: Trends and Emerging Approaches

Detalles Bibliográficos
Autores principales: Cichna-Markl, Margit, Mafra, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048066/
https://www.ncbi.nlm.nih.gov/pubmed/36981061
http://dx.doi.org/10.3390/foods12061134
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author Cichna-Markl, Margit
Mafra, Isabel
author_facet Cichna-Markl, Margit
Mafra, Isabel
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spelling pubmed-100480662023-03-29 Techniques for Food Authentication: Trends and Emerging Approaches Cichna-Markl, Margit Mafra, Isabel Foods Editorial MDPI 2023-03-08 /pmc/articles/PMC10048066/ /pubmed/36981061 http://dx.doi.org/10.3390/foods12061134 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Cichna-Markl, Margit
Mafra, Isabel
Techniques for Food Authentication: Trends and Emerging Approaches
title Techniques for Food Authentication: Trends and Emerging Approaches
title_full Techniques for Food Authentication: Trends and Emerging Approaches
title_fullStr Techniques for Food Authentication: Trends and Emerging Approaches
title_full_unstemmed Techniques for Food Authentication: Trends and Emerging Approaches
title_short Techniques for Food Authentication: Trends and Emerging Approaches
title_sort techniques for food authentication: trends and emerging approaches
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048066/
https://www.ncbi.nlm.nih.gov/pubmed/36981061
http://dx.doi.org/10.3390/foods12061134
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