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Techniques for Food Authentication: Trends and Emerging Approaches

Detalles Bibliográficos
Autores principales:	Cichna-Markl, Margit, Mafra, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048066/ https://www.ncbi.nlm.nih.gov/pubmed/36981061 http://dx.doi.org/10.3390/foods12061134

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