Cargando…

Techniques for Food Authentication: Trends and Emerging Approaches

Detalles Bibliográficos
Autores principales:	Cichna-Markl, Margit, Mafra, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048066/ https://www.ncbi.nlm.nih.gov/pubmed/36981061 http://dx.doi.org/10.3390/foods12061134

Ejemplares similares

Food Authentication: Techniques, Trends and Emerging Approaches
por: González-Domínguez, Raúl
Publicado: (2020)

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
por: González-Domínguez, Raúl
Publicado: (2022)

Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food
por: Cichna-Markl, Margit, et al.
Publicado: (2011)

Advances in Spectrometric Techniques in Food Analysis and Authentication
por: Cozzolino, Daniel
Publicado: (2023)

Aberrant DNA Methylation of ABC Transporters in Cancer
por: Zappe, Katja, et al.
Publicado: (2020)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
por: Karabagias, Ioannis K.
Publicado: (2020)

Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products
por: Kaltenbrunner, Maria, et al.
Publicado: (2018)

Target and Non-Target Approaches for Food Authenticity and Traceability
por: Amaral, Joana S.
Publicado: (2021)

Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding
por: Preckel, Laura, et al.
Publicado: (2021)

Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR
por: Kaltenbrunner, Maria, et al.
Publicado: (2019)

Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity
por: Gallo, Vito, et al.
Publicado: (2023)

Modern techniques for food authentication /
Publicado: (2008)

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland
por: Druml, Barbara, et al.
Publicado: (2021)

Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products
por: Kaltenbrunner, Maria, et al.
Publicado: (2020)

Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration
por: Dobrovolny, Stefanie, et al.
Publicado: (2022)

Animal Species Authentication in Dairy Products
por: Mafra, Isabel, et al.
Publicado: (2022)

Food Identity, Authenticity and Fraud: The Full Spectrum
por: van Ruth, Saskia M., et al.
Publicado: (2017)

Applicability of HIN-1, MGMT and RASSF1A promoter methylation as biomarkers for detecting field cancerization in breast cancer
por: Spitzwieser, Melanie, et al.
Publicado: (2015)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach
por: Grazina, Liliana, et al.
Publicado: (2020)

Spectroscopic techniques for authentication of animal origin foods
por: Chaudhary, Vandana, et al.
Publicado: (2022)

Application of the Metabolomics Approach in Food Authentication
por: Selamat, Jinap, et al.
Publicado: (2021)

Expression, purification and crystallization of wheat profilin (Tri a 12)
por: Cichna-Markl, Margit, et al.
Publicado: (2011)

Hypermethylation of CDKN2A exon 2 in tumor, tumor-adjacent and tumor-distant tissues from breast cancer patients
por: Spitzwieser, Melanie, et al.
Publicado: (2017)

Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products
por: Gense, Kristina, et al.
Publicado: (2021)

Association between MGMT Enhancer Methylation and MGMT Promoter Methylation, MGMT Protein Expression, and Overall Survival in Glioblastoma
por: Zappe, Katja, et al.
Publicado: (2023)

On authentication of cell lines
por: The Editors of Molecular Vision,
Publicado: (2013)

Promoter methylation patterns of ABCB1, ABCC1 and ABCG2 in human cancer cell lines, multidrug-resistant cell models and tumor, tumor-adjacent and tumor-distant tissues from breast cancer patients
por: Spitzwieser, Melanie, et al.
Publicado: (2016)

Special Issue “Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies”
por: Tsimidou, Maria, et al.
Publicado: (2016)

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
por: Fanelli, Valentina, et al.
Publicado: (2021)

Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
por: Amaral, Joana S., et al.
Publicado: (2022)

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products
por: Byrne, Derek Victor
Publicado: (2020)

Honey: Chemical Composition, Stability and Authenticity
por: Escuredo, Olga, et al.
Publicado: (2019)

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
por: Galstyan, Aram G., et al.
Publicado: (2021)

Case reports and series: Authenticate rare conditions
por: Natarajan, Sundaram
Publicado: (2015)

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
por: Escuredo, Olga, et al.
Publicado: (2022)

A Review of Authenticity and Authentication of Commercial Ginseng Herbal Medicines and Food Supplements
por: Ichim, Mihael Cristin, et al.
Publicado: (2021)

Importance of Food Authentication and Origin Testing
por: Gökmen, Vural
Publicado: (2023)

Case Studies in Food Safety and Authenticity
por: Hoorfar, Jeffrey
Publicado: (2012)

Discrimination between 34 of 36 Possible Combinations of Three C>T SNP Genotypes in the MGMT Promoter by High Resolution Melting Analysis Coupled with Pyrosequencing Using A Single Primer Set
por: Zappe, Katja, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pk1ii0drolgt3406fjdvlicp38