Cargando…

Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus

The aim of this work was to study the microbiological safety and quality of marketed fresh turkey meat, with special emphasis on methicillin-resistant S. aureus, ESBL-producing E. coli, and K. pneumoniae. A total of 51 fresh turkey meat samples were collected at retail level in Spain. Mesophile, Pse...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez-Laorden, Alba, Arraiz-Fernández, Celia, González-Fandos, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048072/ https://www.ncbi.nlm.nih.gov/pubmed/36981199 http://dx.doi.org/10.3390/foods12061274

Ejemplares similares

Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
por: Martinez-Laorden, Alba, et al.
Publicado: (2023)

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
por: Da Silva-Guedes, Jessica, et al.
Publicado: (2022)

Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands
por: Huizinga, Pepijn, et al.
Publicado: (2019)

Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico
por: Martínez-Vázquez, Ana Verónica, et al.
Publicado: (2022)

Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal
por: Clemente, Lurdes, et al.
Publicado: (2021)

Occurrence of Enterobacteriaceae in Raw Meat and in Human Samples from Egyptian Retail Sellers
por: Gwida, Mayada, et al.
Publicado: (2014)

Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region
por: Carrabs, Giuseppe, et al.
Publicado: (2017)

Methicillin-Resistant Staphylococcus aureus in Retail Meat, Detroit, Michigan, USA
por: Bhargava, Kanika, et al.
Publicado: (2011)

The risk to import ESBL-producing Enterobacteriaceae and Staphylococcus aureus through chicken meat trade in Gabon
por: Schaumburg, Frieder, et al.
Publicado: (2014)

Antibiotic resistance and plasmid analysis of Enterobacteriaceae isolated from retail meat in Lagos Nigeria
por: Uzeh, Roseline Ekiomado, et al.
Publicado: (2021)

Prevalence and molecular characterization of Toxoplasma gondii DNA in retail fresh meats in Canada
por: Iqbal, Asma, et al.
Publicado: (2018)

Enterobacteriaceae Isolated from the River Danube: Antibiotic Resistances, with a Focus on the Presence of ESBL and Carbapenemases
por: Kittinger, Clemens, et al.
Publicado: (2016)

Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables
por: Reuland, E. A., et al.
Publicado: (2014)

Characterization of Carbapenem-Resistant Enterobacteriaceae Cultured From Retail Meat Products, Patients, and Porcine Excrement in China
por: Feng, Jie, et al.
Publicado: (2021)

Molecular Characterization of ESBL-Producing Enterobacteriaceae in Northern Portugal
por: Fernandes, Rúben, et al.
Publicado: (2014)

Rapid Detection of ESBL-Producing Enterobacteriaceae in Blood Cultures
por: Dortet, Laurent, et al.
Publicado: (2015)

Prevalence of Toxoplasma Gondii in Retail Fresh Meat Products from Free-range Chickens in Spain
por: Salinas, María Jesús Gracia, et al.
Publicado: (2021)

Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat
por: Morshdy, Alaa Eldin M. A., et al.
Publicado: (2021)

Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan
por: Asakura, Hiroshi, et al.
Publicado: (2022)

Extended-Spectrum β-Lactamases and/or Carbapenemases-Producing Enterobacteriaceae Isolated from Retail Chicken Meat in Zagazig, Egypt
por: Abdallah, H. M., et al.
Publicado: (2015)

Prevalence of plasmid-mediated AmpC in Enterobacteriaceae isolated from humans and from retail meat in Zagazig, Egypt
por: Rensing, Katrijn L., et al.
Publicado: (2019)

Dissemination and Comparison of Genetic Determinants of mcr-Mediated Colistin Resistance in Enterobacteriaceae via Retailed Raw Meat Products
por: Gelbíčová, Tereza, et al.
Publicado: (2019)

High Prevalence of ESBL and Plasmid-Mediated Quinolone Resistance Genes in Salmonella enterica Isolated from Retail Meats and Slaughterhouses in Egypt
por: Adel, Wesam A., et al.
Publicado: (2021)

Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk
por: Geser, Nadine, et al.
Publicado: (2012)

Overview of ESBL-producing Enterobacteriaceae from a Nordic perspective
por: Brolund, Alma
Publicado: (2014)

Prevalence and risk factors for carriage of ESBL-producing Enterobacteriaceae in Amsterdam
por: Reuland, E. A., et al.
Publicado: (2016)

Cefmetazole for bacteremia caused by ESBL-producing enterobacteriaceae comparing with carbapenems
por: Fukuchi, Takahiko, et al.
Publicado: (2016)

Combination Therapy with Aminoglycoside in Bacteremiasdue to ESBL-Producing Enterobacteriaceae in ICU
por: Benetazzo, Lucie, et al.
Publicado: (2020)

Microbiological Screening Is Necessary to Distinguish Carriers of Plasmid-Mediated AmpC Beta-Lactamase-Producing Enterobacteriaceae and Extended-Spectrum Beta-Lactamase (ESBL)-Producing Enterobacteriaceae because of Clinical Similarity
por: Conen, Anna, et al.
Publicado: (2015)

Closely related methicillin-resistant Staphylococcus aureus isolates from retail meat, cows with mastitis, and humans in Japan
por: Sato, Tomomi, et al.
Publicado: (2017)

Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
por: Kim, Yong Hoon, et al.
Publicado: (2020)

Prevalence of carriage of ESBL producing enterobacteriaceae in a Dutch teaching hospital
por: Moen, G, et al.
Publicado: (2011)

ESBL- and Carbapenemase-Producing Enterobacteriaceae in Patients with Bacteremia, Yangon, Myanmar, 2014
por: Myat, Tin O., et al.
Publicado: (2017)

Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteriaceae in Pigs
por: González-Fandos, Elena, et al.
Publicado: (2022)

Instituting Public Health Laboratory Surveillance for Methicillin-resistant Staphylococcus aureus (MRSA), Extended-Spectrum Β Lactamase producing Enterobacteriaceae (ESBL), and Carbapenem-resistant Enterobacteriaceae (CRE) in a Large Metropolitan County
por: O’Donnell, Kathleen, et al.
Publicado: (2017)

Nosocomial acquisition of methicillin-resistant Staphyloccocus aureus (MRSA) and extended-spectrum beta-lactamase (ESBL) Enterobacteriaceae in hospitalised patients: a prospective multicenter study
por: De Angelis, Giulia, et al.
Publicado: (2012)

O034: Regional trends in enterobacteriaceae extended-spectrum beta-lactamase-producing (ESBLE) and methicillin-resistant staphylococcus aureus (MRSA) between 2007 and 2011
por: Arnaud, I, et al.
Publicado: (2013)

Turkey Meat as Source of CC9/CC398 Methicillin-Resistant Staphylococcus aureus in Humans?
por: Fetsch, Alexandra, et al.
Publicado: (2017)

The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia
por: Azage, Melkamnesh, et al.
Publicado: (2017)

High Prevalence of Multiple Antibiotic-Resistant, Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli in Fresh Seafood Sold in Retail Markets of Mumbai, India
por: Singh, Asem Sanjit, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fu4nfi89n6ea9g2mnhu2oe6gs7