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Properties of Texturized Vegetable Proteins from Edible Mushrooms by Using Single-Screw Extruder
This research aimed to determine the feasibility of using mushrooms as an alternative ingredient in texturized vegetable protein (TVP) production using a single-screw extruder. TVPs from King Oyster (TVP-KO) and Pheonix mushroom (TVP-PH) were successfully developed and characterized. The visual appe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048080/ https://www.ncbi.nlm.nih.gov/pubmed/36981195 http://dx.doi.org/10.3390/foods12061269 |