HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction

Background: Fish oil is one of the most common lipidic substances that is consumed as a dietary supplement. The high omega-3 fatty acid content in fish oil is responsible for its numerous health benefits. Fish species such as mackerel, herring, tuna, and salmon are particularly rich in these lipids,...

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Detalles Bibliográficos
Autores principales: Indelicato, Serena, Di Stefano, Vita, Avellone, Giuseppe, Piazzese, Daniela, Vazzana, Mirella, Mauro, Manuela, Arizza, Vincenzo, Bongiorno, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048091/
https://www.ncbi.nlm.nih.gov/pubmed/36981119
http://dx.doi.org/10.3390/foods12061193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048091/
https://www.ncbi.nlm.nih.gov/pubmed/36981119
http://dx.doi.org/10.3390/foods12061193

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