Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health

Isoflavones are phenolic compounds (considered as phytoestrogens) with estrogenic and antioxidant function, which are highly beneficial for human health, especially in the aged population. However, isoflavones in foods are not bioavailable and, therefore, have low biological activity. Additionally,...

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Detalles Bibliográficos
Autores principales: Langa, Susana, Peirotén, Ángela, Curiel, José Antonio, de la Bastida, Ana Ruiz, Landete, José María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048179/
https://www.ncbi.nlm.nih.gov/pubmed/36981219
http://dx.doi.org/10.3390/foods12061293

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