Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition

The microbial compositions and metabolites of fermented sauerkraut with and without the addition of microorganisms have been compared. The OTU clustering, nonvolatile compounds, volatile compounds and associations between bacterial taxa and metabolites were analyzed by 16S rRNA high-throughput seque...

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Detalles Bibliográficos
Autores principales: Liu, Yueyi, Chen, Xiaochun, Li, Fuxiang, Shi, Huiling, He, Mingyi, Ge, Jingping, Ling, Hongzhi, Cheng, Keke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048197/
https://www.ncbi.nlm.nih.gov/pubmed/36981091
http://dx.doi.org/10.3390/foods12061164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048197/
https://www.ncbi.nlm.nih.gov/pubmed/36981091
http://dx.doi.org/10.3390/foods12061164

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