Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)

Aroma is a crucial factor determining the market value and consumer satisfaction of fresh oriental melon. However, few studies focus on the volatile flavor of fresh oriental melon, and the effect of forchlorfenuron application on the aroma profile is unclear. This study characterized the volatile pr...

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Detalles Bibliográficos
Autores principales: Wang, Qi, Chen, Xueying, Zhang, Chen, Li, Xiaohui, Yue, Ning, Shao, Hua, Wang, Jing, Jin, Fen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048207/
https://www.ncbi.nlm.nih.gov/pubmed/36981198
http://dx.doi.org/10.3390/foods12061272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048207/
https://www.ncbi.nlm.nih.gov/pubmed/36981198
http://dx.doi.org/10.3390/foods12061272

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