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Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview

For centuries human civilization has cultivated oats, and now they are consumed in various forms of food, from instant breakfasts to beverages. They are a nutrient-rich food containing linear mixed-linkage (1 → 3) (1 → 4)-β-d-glucans, which are relatively well soluble in water and responsible for va...

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Detalles Bibliográficos
Autores principales:	Sushytskyi, Leonid, Synytsya, Andriy, Čopíková, Jana, Lukáč, Pavol, Rajsiglová, Lenka, Tenti, Paolo, Vannucci, Luca E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048208/ https://www.ncbi.nlm.nih.gov/pubmed/36981048 http://dx.doi.org/10.3390/foods12061121

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