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Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability

In the egg industry, fast and highly reliable quality measurements are crucial. This study presents a novel method based on Hertz contact theory that allows for non-destructive determination of eggshell strength. The goal of the study was to evaluate the material strength (Young’s Modulus) and struc...

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Autores principales: De Ketelaere, Bart, Corion, Matthias, Adriaens, Ines, Van Liedekerke, Paul, Saeys, Wouter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048234/
https://www.ncbi.nlm.nih.gov/pubmed/36981114
http://dx.doi.org/10.3390/foods12061189
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author De Ketelaere, Bart
Corion, Matthias
Adriaens, Ines
Van Liedekerke, Paul
Saeys, Wouter
author_facet De Ketelaere, Bart
Corion, Matthias
Adriaens, Ines
Van Liedekerke, Paul
Saeys, Wouter
author_sort De Ketelaere, Bart
collection PubMed
description In the egg industry, fast and highly reliable quality measurements are crucial. This study presents a novel method based on Hertz contact theory that allows for non-destructive determination of eggshell strength. The goal of the study was to evaluate the material strength (Young’s Modulus) and structural strength (stiffness) of eggshells. To this end, an experimental setup was constructed to measure the collision of an eggshell with a small steel ball, which was recorded using a laser vibrometer. The study analyzed a sample of 120 eggs and found a correlation of 0.85 between the traditional static stiffness measured during quasi-static compression tests and the stiffness obtained from the Hertz contact theory. The results show that Hertz contact theory is valid for small steel spheres impacting eggshells, while a sensitivity analysis indicated that the most important factor in determining the strength of the eggshell is the contact duration between the egg and the impactor. These results open up the possibility of grading eggs based on their shell strength in a non-destructive manner.
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spelling pubmed-100482342023-03-29 Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability De Ketelaere, Bart Corion, Matthias Adriaens, Ines Van Liedekerke, Paul Saeys, Wouter Foods Article In the egg industry, fast and highly reliable quality measurements are crucial. This study presents a novel method based on Hertz contact theory that allows for non-destructive determination of eggshell strength. The goal of the study was to evaluate the material strength (Young’s Modulus) and structural strength (stiffness) of eggshells. To this end, an experimental setup was constructed to measure the collision of an eggshell with a small steel ball, which was recorded using a laser vibrometer. The study analyzed a sample of 120 eggs and found a correlation of 0.85 between the traditional static stiffness measured during quasi-static compression tests and the stiffness obtained from the Hertz contact theory. The results show that Hertz contact theory is valid for small steel spheres impacting eggshells, while a sensitivity analysis indicated that the most important factor in determining the strength of the eggshell is the contact duration between the egg and the impactor. These results open up the possibility of grading eggs based on their shell strength in a non-destructive manner. MDPI 2023-03-11 /pmc/articles/PMC10048234/ /pubmed/36981114 http://dx.doi.org/10.3390/foods12061189 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
De Ketelaere, Bart
Corion, Matthias
Adriaens, Ines
Van Liedekerke, Paul
Saeys, Wouter
Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
title Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
title_full Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
title_fullStr Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
title_full_unstemmed Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
title_short Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
title_sort non-destructive eggshell strength assessment using hertz contact theory part i: theory and applicability
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048234/
https://www.ncbi.nlm.nih.gov/pubmed/36981114
http://dx.doi.org/10.3390/foods12061189
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