From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle

Milk thistle is a traditional medicinal herb. Silybin is a medicinal component found in the seed coat of milk thistle, which has liver-protective and anti-cancer properties. Conventional studies have focused on the extraction of silybin with organic reagents, which was inapplicable to the food indus...

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Detalles Bibliográficos
Autores principales: Liu, Yanxia, Wu, Minghuo, Ren, Miaomiao, Bao, Haijun, Wang, Qing’an, Wang, Nan, Sun, Shibo, Xu, Jianqiang, Yang, Xiaojing, Zhao, Xu, Bao, Yongming, He, Gaohong, Xu, Weiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048290/
https://www.ncbi.nlm.nih.gov/pubmed/36981234
http://dx.doi.org/10.3390/foods12061308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048290/
https://www.ncbi.nlm.nih.gov/pubmed/36981234
http://dx.doi.org/10.3390/foods12061308

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