Cargando…

Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch

The dry heat treatment (DHT) of starch and hydrocolloid mixtures is gaining acknowledgement since hydrocolloids can enhance the efficiency of DHT. However, the DHT of a starch–protein mixture has been less investigated. In this study, the effects of different proteins including sodium caseinate (SC)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mao, Lili, Mhaske, Pranita, Farahnaky, Asgar, Majzoobi, Mahsa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048297/ https://www.ncbi.nlm.nih.gov/pubmed/36981276 http://dx.doi.org/10.3390/foods12061350

Ejemplares similares

Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties
por: Majzoobi, Mahsa, et al.
Publicado: (2022)

Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)
por: Yang, Qinghua, et al.
Publicado: (2019)

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling
por: Mansoori, Nasim, et al.
Publicado: (2020)

Emerging Non-Thermal Food Processing Technologies: Editorial Overview
por: Farahnaky, Asgar, et al.
Publicado: (2022)

Editorial Overview on Emerging Thermal Food Processing Technologies
por: Gavahian, Mohsen, et al.
Publicado: (2022)

Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch
por: Bertrand, Robert, et al.
Publicado: (2019)

Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
por: Fang, Guihong, et al.
Publicado: (2022)

Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal
por: Nasiri, Laleh, et al.
Publicado: (2020)

Structural Features and Digestibility of Corn Starch With Different Amylose Content
por: Lv, Xinxin, et al.
Publicado: (2021)

Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch
por: Sissons, Mike, et al.
Publicado: (2022)

Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film
por: Qin, Yang, et al.
Publicado: (2019)

Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
por: Tarazi Riess, Hila, et al.
Publicado: (2022)

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch
por: Xiao, Wenhao, et al.
Publicado: (2022)

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
por: Zhai, Yuheng, et al.
Publicado: (2021)

Viscoelastic Characterization of Corn Starch Paste: (I) The First Normal Stress Difference of a Cross-Linked Waxy Corn Starch Paste with Sucrose
por: Huang, Shuxin
Publicado: (2022)

Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption
por: Luo, Qi, et al.
Publicado: (2019)

Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch
por: Liu, Jie, et al.
Publicado: (2022)

Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content
por: Luo, Mingrui, et al.
Publicado: (2023)

Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
por: Majzoobi, Mahsa, et al.
Publicado: (2023)

Effect of an Atmospheric Pressure Plasma Jet on the Structure and Physicochemical Properties of Waxy and Normal Maize Starch
por: Zhou, Yaping, et al.
Publicado: (2018)

Effects of Trehalose Content and Water Activity on the Fracture Properties of Deep-fried Wheat Flour Particles and Freeze-dried Porous Waxy Corn Starch Solids
por: Le, Trinh Ngoc Dang, et al.
Publicado: (2021)

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches
por: Toae, Roselawatee, et al.
Publicado: (2019)

Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content
por: Krystyjan, Magdalena, et al.
Publicado: (2022)

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein
por: Ren, Jing, et al.
Publicado: (2023)

Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
por: Han, Kyu Tae, et al.
Publicado: (2021)

Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)
por: Pulgarín, Oscar, et al.
Publicado: (2023)

Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
por: Clarke, Julie M., et al.
Publicado: (2008)

Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application
por: Lee, Chang-Seon, et al.
Publicado: (2022)

Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process
por: Yang, Qinghua, et al.
Publicado: (2019)

Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
por: Chai, Ziqi, et al.
Publicado: (2022)

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
por: Shi, Miaomiao, et al.
Publicado: (2019)

Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches
por: No, Junhee, et al.
Publicado: (2019)

Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
por: Koehorst-van Putten, H. J. J., et al.
Publicado: (2011)

Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content
por: Tejavathi, D.H., et al.
Publicado: (2020)

Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice
por: Hu, Yaqi, et al.
Publicado: (2022)

Determination of the energy contents and nutrient digestibility of corn, waxy corn and steam-flaked corn fed to growing pigs
por: Ma, Dongli, et al.
Publicado: (2019)

Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)
por: Zi, Yan, et al.
Publicado: (2018)

Biochar and Nitrogen Fertilizer Change the Quality of Waxy and Non-Waxy Broomcorn Millet (Panicum miliaceum L.) Starch
por: Zhang, Miaomiao, et al.
Publicado: (2023)

High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
por: Hu, Jiamiao, et al.
Publicado: (2022)

An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
por: Geng, Sheng, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_dmbsnp5ksrdho343fch3kuqcdm