Cargando…

Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins

Acid-catalyzed depolymerization is recognized as the most practical method for analyzing subunit composition and the polymerization degree of proanthocyanidins, involving purification by removing free flavan-3-ols, as well as acid-catalyzed cleavage and the identification of cleavage products. Howev...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lin, Ruge, Wang, Yi, Cheng, Huan, Chen, Shiguo, Ye, Xingqian, Pan, Haibo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048310/ https://www.ncbi.nlm.nih.gov/pubmed/36981246 http://dx.doi.org/10.3390/foods12061319

Ejemplares similares

Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS
por: Qian, Ziqi, et al.
Publicado: (2022)

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

Online coupling of reverse-phase and hydrophilic interaction liquid chromatography for protein and glycoprotein characterization
por: Lam, Maggie P. Y., et al.
Publicado: (2010)

Simultaneous determination of hydrophilic and lipophilic constituents in herbal medicines using directly-coupled reversed-phase and hydrophilic interaction liquid chromatography-tandem mass spectrometry
por: Sun, Wan-Yang, et al.
Publicado: (2017)

Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry
por: Frost, Scott, et al.
Publicado: (2018)

Preparative separation of gallic acid from Fallopia aubertii using middle-pressure chromatogram isolated gel coupled with reversed-phase chromatography with hydrophilic groups
por: Ji, Dijun, et al.
Publicado: (2021)

Radioprotective Effect of Grape Seed Proanthocyanidins In Vitro and In Vivo
por: Huang, Yijuan, et al.
Publicado: (2016)

Contribution of ionic interactions to stationary phase selectivity in hydrophilic interaction chromatography
por: Gilar, Martin, et al.
Publicado: (2022)

Effect of Grape Seed Proanthocyanidins on Fat Metabolism and Adipocytokines in Obese Rats
por: Gao, Pengxiang, et al.
Publicado: (2023)

Hydrophilic interaction liquid chromatography (HILIC) in proteomics
por: Boersema, Paul J., et al.
Publicado: (2008)

Grape Seed Proanthocyanidins Improve the Quality of Fresh and Cryopreserved Semen in Bulls
por: Wang, Meng, et al.
Publicado: (2023)

Direct injection analysis of oxypurinol and metformin in wastewater by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry
por: Zheng, Qiuda, et al.
Publicado: (2022)

Effects of grape seed proanthocyanidin on Alzheimer's disease in vitro and in vivo
por: Lian, Qingwang, et al.
Publicado: (2016)

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
por: Rodríguez-Pérez, Celia, et al.
Publicado: (2019)

Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization
por: Morazzoni, Paolo, et al.
Publicado: (2021)

Modelling of Hydrophilic Interaction Liquid Chromatography Stationary Phases Using Chemometric Approaches
por: Navarro-Reig, Meritxell, et al.
Publicado: (2017)

Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation
por: Tao, Wenyang, et al.
Publicado: (2020)

Effects of grape seed proanthocyanidin extract on pentylenetetrazole-induced kindling and associated cognitive impairment in rats
por: ZHEN, JUNLI, et al.
Publicado: (2014)

Determination of Oxidized Phosphatidylcholines by Hydrophilic Interaction Liquid Chromatography Coupled to Fourier Transform Mass Spectrometry
por: Sala, Pia, et al.
Publicado: (2015)

Coupling hydrophilic interaction chromatography materials with immobilized Fe(3+) for phosphopeptide and glycopeptide enrichment and separation
por: Zhang, Yue, et al.
Publicado: (2020)

Grape Seed Proanthocyanidins Inhibit the Invasiveness of Human HNSCC Cells by Targeting EGFR and Reversing the Epithelial-To-Mesenchymal Transition
por: Sun, Qian, et al.
Publicado: (2012)

Determination of Antiviral Drugs and Their Metabolites Using Micro-Solid Phase Extraction and UHPLC-MS/MS in Reversed-Phase and Hydrophilic Interaction Chromatography Modes
por: Fical, Luboš, et al.
Publicado: (2021)

Application of Ionic Liquids in High Performance Reversed-Phase Chromatography
por: Wang, Ye, et al.
Publicado: (2009)

Characterization of Intact Neo-Glycoproteins by Hydrophilic Interaction Liquid Chromatography
por: Pedrali, Alice, et al.
Publicado: (2014)

Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE(2) Synthesis and Reversal of Epithelial-to-Mesenchymal Transition
por: Vaid, Mudit, et al.
Publicado: (2011)

Retraction: Grape Seed Proanthocyanidins Inhibit the Invasiveness of Human HNSCC Cells by Targeting EGFR and Reversing the Epithelial-To-Mesenchymal Transition
Publicado: (2018)

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal Dysfunction and Metabolic Endotoxemia Induced by a Cafeteria Diet in Wistar Rats
por: González-Quilen, Carlos, et al.
Publicado: (2019)

Plant lipidomics based on hydrophilic interaction chromatography coupled to ion trap time-of-flight mass spectrometry
por: Okazaki, Yozo, et al.
Publicado: (2011)

Grape-Seed Proanthocyanidin Extract as Suppressors of Bone Destruction in Inflammatory Autoimmune Arthritis
por: Park, Jin-Sil, et al.
Publicado: (2012)

Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed proanthocyanidins
por: Wang, Weihua, et al.
Publicado: (2019)

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins
por: Cádiz-Gurrea, María De La Luz, et al.
Publicado: (2017)

Grape seed proanthocyanidin extract protects lymphocytes against histone-induced apoptosis
por: Chang, Ping, et al.
Publicado: (2017)

Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
por: Casanova-Martí, Àngela, et al.
Publicado: (2017)

Attenuation of Perfluorooctane Sulfonate-Induced Steatohepatitis by Grape Seed Proanthocyanidin Extract in Mice
por: Huang, Tao, et al.
Publicado: (2020)

Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
por: Manocchio, Francesca, et al.
Publicado: (2022)

Effective Protein Separation by Coupling Hydrophobic Interaction and Reverse Phase Chromatography for Top-down Proteomics
por: Xiu, Lichen, et al.
Publicado: (2014)

Anion-Exchange Chromatography of Phosphopeptides: Weak Anion Exchange versus Strong Anion Exchange and Anion-Exchange Chromatography versus Electrostatic Repulsion–Hydrophilic Interaction Chromatography
por: Alpert, Andrew J., et al.
Publicado: (2015)

Hydrophilic Partitioning or Surface Adsorption? A Quantitative Assessment of Retention Mechanisms for Hydrophilic Interaction Chromatography (HILIC)
por: Guo, Yong, et al.
Publicado: (2023)

Hydrophilic interaction liquid chromatography (HILIC)—a powerful separation technique
por: Buszewski, Bogusław, et al.
Publicado: (2011)

Quantification of Arbutin in Cosmetics, Drugs and Food Supplements by Hydrophilic-Interaction Chromatography
por: Repert, Sarah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_aoponm2p3ac9ugqqjv9dl9sk5s