The Safety of Ethnic Foods in Campania Region: A Preliminary Study

Ethnic food is produced by an ethnic group—using their familiarity with local ingredients of plants and/or animal origin—and it is consumed in a country other than the country of origin. In Italy, the ethnic food market has expanded over the last three decades. The aim of this study was to evaluate...

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Detalles Bibliográficos
Autores principales: Biondi, Loredana, Fulgione, Andrea, De Lella, Assunta, Cutarelli, Anna, Nappa, Morena, Garofalo, Francesca, Cavallo, Stefania, Nava, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048351/
https://www.ncbi.nlm.nih.gov/pubmed/36981170
http://dx.doi.org/10.3390/foods12061244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048351/
https://www.ncbi.nlm.nih.gov/pubmed/36981170
http://dx.doi.org/10.3390/foods12061244

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