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Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying

In order to improve the shortcomings of uneven heating of traditional microwave drying and to maximally maintain food quality after harvest, a rotary microwave vacuum drying equipment was fabricated and used for drying experiments on Angelica sinensis to explore the effects of drying temperature, sl...

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Detalles Bibliográficos
Autores principales:	Zang, Zepeng, Huang, Xiaopeng, He, Cuncai, Zhang, Qian, Jiang, Chunhui, Wan, Fangxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048411/ https://www.ncbi.nlm.nih.gov/pubmed/36981129 http://dx.doi.org/10.3390/foods12061202

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