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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria

A comprehensive study of bacterial and biotoxin contaminants of ready-to-eat (RTE) foods in Nigeria is yet to be reported. Hence, this study applied 16S rRNA gene sequencing and a dilute-and-shoot LC-MS/MS method to profile bacteria and biotoxins, respectively, in 199 RTE food samples comprising eko...

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Detalles Bibliográficos
Autores principales:	Makinde, Oluwadamilola M., Sulyok, Michael, Adeleke, Rasheed A., Krska, Rudolf, Ezekiel, Chibundu N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048420/ https://www.ncbi.nlm.nih.gov/pubmed/36981151 http://dx.doi.org/10.3390/foods12061224

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