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Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose

The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present s...

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Detalles Bibliográficos
Autores principales: Pak, SolJu, Chen, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048423/
https://www.ncbi.nlm.nih.gov/pubmed/36981230
http://dx.doi.org/10.3390/foods12061304
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author Pak, SolJu
Chen, Fang
author_facet Pak, SolJu
Chen, Fang
author_sort Pak, SolJu
collection PubMed
description The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present study, gelatin and a cellulose nanocrystal (CNC) were first applied to overcome the defects of guar gum hydrogel. Dopamine was self−polymerized into polydopamine (PDA) on the gelatin chain at alkaline condition, and gelatin−polydopamine (Gel−PDA) further cross−linked with guar gum and CNC via the borate−didiol bond, intramolecular Schiff base reaction, and Michael addition. CNC not only interacted with guar gum using borate chemistry but also acted as a mechanical reinforcer. The obtained Gel−PDA+GG+CNC hydrogel had an excellent self−healing capacity, injectability, and adhesion due to the catechol groups of PDA. Moreover, dopamine introduction caused a significant increase in the anti−oxidant activity. This hydrogel was cyto− and hemo−compatible, which implies a potential usage in the medical field.
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spelling pubmed-100484232023-03-29 Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose Pak, SolJu Chen, Fang Foods Article The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present study, gelatin and a cellulose nanocrystal (CNC) were first applied to overcome the defects of guar gum hydrogel. Dopamine was self−polymerized into polydopamine (PDA) on the gelatin chain at alkaline condition, and gelatin−polydopamine (Gel−PDA) further cross−linked with guar gum and CNC via the borate−didiol bond, intramolecular Schiff base reaction, and Michael addition. CNC not only interacted with guar gum using borate chemistry but also acted as a mechanical reinforcer. The obtained Gel−PDA+GG+CNC hydrogel had an excellent self−healing capacity, injectability, and adhesion due to the catechol groups of PDA. Moreover, dopamine introduction caused a significant increase in the anti−oxidant activity. This hydrogel was cyto− and hemo−compatible, which implies a potential usage in the medical field. MDPI 2023-03-18 /pmc/articles/PMC10048423/ /pubmed/36981230 http://dx.doi.org/10.3390/foods12061304 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pak, SolJu
Chen, Fang
Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
title Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
title_full Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
title_fullStr Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
title_full_unstemmed Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
title_short Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
title_sort functional enhancement of guar gum−based hydrogel by polydopamine and nanocellulose
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048423/
https://www.ncbi.nlm.nih.gov/pubmed/36981230
http://dx.doi.org/10.3390/foods12061304
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