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Functional Enhancement of Guar Gum−Based Hydrogel by Polydopamine and Nanocellulose
The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048423/ https://www.ncbi.nlm.nih.gov/pubmed/36981230 http://dx.doi.org/10.3390/foods12061304 |