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Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment

Antimicrobial resistance is an existential threat to the health sector, with far-reaching consequences in managing microbial infections. In this study, one hundred and ninety-four Listeria monocytogenes isolates were profiled for susceptibility using disc diffusion techniques. Possible foodborne lis...

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Detalles Bibliográficos
Autores principales:	Kayode, Adeoye John, Okoh, Anthony Ifeanyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048454/ https://www.ncbi.nlm.nih.gov/pubmed/36981271 http://dx.doi.org/10.3390/foods12061346

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