Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

This study aims to develop hydrogels from apple pectin (AP) and hogweed pectin (HP) in multiple ratios (4:0; 3:1; 2:2; 1:3; and 0:4) using ionotropic gelling with calcium gluconate. Rheological and textural analyses, electromyography, a sensory analysis, and the digestibility of the hydrogels were d...

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Detalles Bibliográficos
Autores principales: Popov, Sergey, Smirnov, Vasily, Khramova, Daria, Paderin, Nikita, Chistiakova, Elizaveta, Ptashkin, Dmitry, Vityazev, Fedor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048469/
https://www.ncbi.nlm.nih.gov/pubmed/36975674
http://dx.doi.org/10.3390/gels9030225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048469/
https://www.ncbi.nlm.nih.gov/pubmed/36975674
http://dx.doi.org/10.3390/gels9030225

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