Cargando…

Distribution of Cadmium in Fresh Vegetables Marketed in Southeast China and Its Dietary Exposure Assessment

This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52 species) from 2018 to 2022 and estimated the associated health risk for local consumers. The average concentration of Cd was 0.035 mg kg(−1), and the percentage of samples exceeding the Chinese maximum allowed conce...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pan, Xiao-Dong, Han, Jian-Long
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048524/ https://www.ncbi.nlm.nih.gov/pubmed/36981131 http://dx.doi.org/10.3390/foods12061204

Ejemplares similares

Occurrence and dietary exposure of heavy metals in marketed vegetables and fruits of Shandong Province, China
por: Zhang, Tianran, et al.
Publicado: (2021)

Distribution and safety assessment of heavy metals in fresh meat from Zhejiang, China
por: Han, Jian Long, et al.
Publicado: (2022)

Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures
por: Luo, Fan, et al.
Publicado: (2022)

Toxic Elements in Beans from Zhejiang, Southeast China: Distribution and Probabilistic Health Risk Assessment
por: Yu, Sha, et al.
Publicado: (2023)

An Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China
por: Zhang, Weiwei, et al.
Publicado: (2018)

Dietary cadmium exposure assessment in rural areas of Southwest China
por: Huo, Jiao, et al.
Publicado: (2018)

Parasitic contamination of fresh vegetables sold at central markets in Khartoum state, Sudan
por: Mohamed, Mona Ali, et al.
Publicado: (2016)

Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China
por: Pan, Xiao-Dong, et al.
Publicado: (2016)

Burden of diabetes attributable to dietary cadmium exposure in adolescents and adults in China
por: Li, Shan, et al.
Publicado: (2023)

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011
por: Gorham, Gemma, et al.
Publicado: (2015)

Monetary Matched Incentives to Encourage the Purchase of Fresh Fruits and Vegetables at Farmers Markets in Underserved Communities
por: Lindsay, Suzanne, et al.
Publicado: (2013)

Handling of Fresh Vegetables: Knowledge, Hygienic Behavior of Vendors, Public Health in Maputo Markets, Mozambique
por: Salamandane, Cátia, et al.
Publicado: (2020)

Cadmium: Mitigation strategies to reduce dietary exposure
por: Schaefer, Heather R., et al.
Publicado: (2020)

Vegetation succession influences soil carbon sequestration in coastal alkali-saline soils in southeast China
por: Li, Niu, et al.
Publicado: (2018)

Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China
por: He, Ping, et al.
Publicado: (2013)

Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014
por: Woodruff, Rebecca C., et al.
Publicado: (2016)

Parasitic Contamination and Microbiological Quality of Commonly Consumed Fresh Vegetables Marketed in Debre Berhan Town, Ethiopia
por: Asfaw, Tsegahun, et al.
Publicado: (2023)

Seed bank characteristics in a Pinus densata forest and its relationship with vegetation diversity in Southeast Tibet, China
por: Lu, Jie, et al.
Publicado: (2020)

Agent-based modeling insights into the optimal distribution of the Fresh Fruit and Vegetable Program
por: Schauder, Stephanie, et al.
Publicado: (2020)

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
por: Alarcón-Flores, María Isabel, et al.
Publicado: (2015)

Assessment of Intestinal Parasites and Its Associated Factors among Fruits and Vegetables Collected from Local Markets of Bule Hora Town, Southeast Ethiopia
por: Gemechu, Tibeso, et al.
Publicado: (2023)

Dietary cadmium exposure assessment among the Chinese population
por: Song, Yan, et al.
Publicado: (2017)

Statement on Establishment of A Provisional Health Based Guidance Value for Dietary Exposure to Cadmium in China
por: Sun, Jinfang, et al.
Publicado: (2023)

Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
por: Chen, Moutong, et al.
Publicado: (2019)

Probabilistic Risk Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China—Young Children Potentially at a Health Risk
por: Mhungu, Florence, et al.
Publicado: (2022)

Concentration of cadmium and lead in vegetables and fruits
por: Rusin, Monika, et al.
Publicado: (2021)

Dietary Cadmium Intake and Its Effects on Kidneys
por: Satarug, Soisungwan
Publicado: (2018)

Prevalence and Vascular Distribution of Multiterritorial Atherosclerosis Among Community-Dwelling Adults in Southeast China
por: Pan, Yuesong, et al.
Publicado: (2022)

The complete chloroplast genome of ‘Yulinglong’ (Narcissus tazetta var. chinensis) with double-petaled in southeast of China
por: Pu, Xiao-Long, et al.
Publicado: (2021)

Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
por: El-Sheikh, El-Sayed A., et al.
Publicado: (2022)

Dietary exposure to cadmium and health effects: impact of environmental changes.
por: Piscator, M
Publicado: (1985)

Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets
por: Fiedler, Gregor, et al.
Publicado: (2019)

Occurrence of Phthalates in Bottled Drinks in the Chinese Market and Its Implications for Dietary Exposure
por: Xue, Xiaohong, et al.
Publicado: (2021)

EXPLORATION OF MOBILE MARKET: POPULATION DISTRIBUTION AND EMOTIONAL BEHAVIOR CHANGES IN SOUTHEAST AND SOUTH ASIAN COUNTRIES
por: Lu, Bing-Yuh, et al.
Publicado: (2022)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Trends in Vegetation fires in South and Southeast Asian Countries
por: Vadrevu, Krishna Prasad, et al.
Publicado: (2019)

Innovative Preservation Technology for the Fresh Fruit and Vegetables
por: Pace, Bernardo, et al.
Publicado: (2021)

Antimicrobial resistance and pathogen distribution in hospitalized burn patients: A multicenter study in Southeast China
por: Li, Lin, et al.
Publicado: (2018)

Transfer of Cadmium from Soil to Vegetable in the Pearl River Delta area, South China
por: Zhang, Huihua, et al.
Publicado: (2014)

Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content
por: Goel, Arun, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_aielfpr0lbs2ilv6rro8upnar6