Cargando…

Applications of Radio Frequency Heating in Food Processing

Detalles Bibliográficos
Autores principales: Wang, Shaojin, Li, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048608/
https://www.ncbi.nlm.nih.gov/pubmed/36981060
http://dx.doi.org/10.3390/foods12061133
_version_ 1785014238894358528
author Wang, Shaojin
Li, Rui
author_facet Wang, Shaojin
Li, Rui
author_sort Wang, Shaojin
collection PubMed
description
format Online
Article
Text
id pubmed-10048608
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-100486082023-03-29 Applications of Radio Frequency Heating in Food Processing Wang, Shaojin Li, Rui Foods Editorial MDPI 2023-03-08 /pmc/articles/PMC10048608/ /pubmed/36981060 http://dx.doi.org/10.3390/foods12061133 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Wang, Shaojin
Li, Rui
Applications of Radio Frequency Heating in Food Processing
title Applications of Radio Frequency Heating in Food Processing
title_full Applications of Radio Frequency Heating in Food Processing
title_fullStr Applications of Radio Frequency Heating in Food Processing
title_full_unstemmed Applications of Radio Frequency Heating in Food Processing
title_short Applications of Radio Frequency Heating in Food Processing
title_sort applications of radio frequency heating in food processing
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048608/
https://www.ncbi.nlm.nih.gov/pubmed/36981060
http://dx.doi.org/10.3390/foods12061133
work_keys_str_mv AT wangshaojin applicationsofradiofrequencyheatinginfoodprocessing
AT lirui applicationsofradiofrequencyheatinginfoodprocessing