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Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA

Avocado oil is excellent functional oil. Effects of three extraction methods (squeezing extraction, supercritical carbon dioxide extraction, and aqueous extraction) on the species, composition, and contents of lipids in avocado oil were analyzed via ultra-performance liquid chromatography–time-of-fl...

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Detalles Bibliográficos
Autores principales:	Liu, Yijun, Xia, Qiuyu, Qian, Yangyang, Kuang, Yu, Liu, Jiameng, Lin, Lijing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048627/ https://www.ncbi.nlm.nih.gov/pubmed/36981101 http://dx.doi.org/10.3390/foods12061174

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