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Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their a...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048677/ https://www.ncbi.nlm.nih.gov/pubmed/36981186 http://dx.doi.org/10.3390/foods12061258 |
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author | Wu, Zhaoyang Zuo, Guanglei Lee, Soo-Kyeong Kang, Sung-Mo Lee, Sang-Youn Noreen, Saba Lim, Soon-Sung |
author_facet | Wu, Zhaoyang Zuo, Guanglei Lee, Soo-Kyeong Kang, Sung-Mo Lee, Sang-Youn Noreen, Saba Lim, Soon-Sung |
author_sort | Wu, Zhaoyang |
collection | PubMed |
description | In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their antioxidant activity. Compared to the existing offline HPLC methods based on 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), the offline HPLC method based on the AAPH radical is more sensitive. Additionally, we applied this method to Lepechinia meyenii (Walp.) Epling extract and screened out seven antioxidants, caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and n-butyl rosmarinate, which are known antioxidants. Therefore, this study provides new insights into the screening of antioxidants in natural extracts. |
format | Online Article Text |
id | pubmed-10048677 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100486772023-03-29 Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application Wu, Zhaoyang Zuo, Guanglei Lee, Soo-Kyeong Kang, Sung-Mo Lee, Sang-Youn Noreen, Saba Lim, Soon-Sung Foods Article In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their antioxidant activity. Compared to the existing offline HPLC methods based on 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), the offline HPLC method based on the AAPH radical is more sensitive. Additionally, we applied this method to Lepechinia meyenii (Walp.) Epling extract and screened out seven antioxidants, caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and n-butyl rosmarinate, which are known antioxidants. Therefore, this study provides new insights into the screening of antioxidants in natural extracts. MDPI 2023-03-16 /pmc/articles/PMC10048677/ /pubmed/36981186 http://dx.doi.org/10.3390/foods12061258 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wu, Zhaoyang Zuo, Guanglei Lee, Soo-Kyeong Kang, Sung-Mo Lee, Sang-Youn Noreen, Saba Lim, Soon-Sung Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application |
title | Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application |
title_full | Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application |
title_fullStr | Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application |
title_full_unstemmed | Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application |
title_short | Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application |
title_sort | screening and evaluation of active compounds in polyphenol mixtures by a novel aaph offline hplc method and its application |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048677/ https://www.ncbi.nlm.nih.gov/pubmed/36981186 http://dx.doi.org/10.3390/foods12061258 |
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