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Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application

In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their a...

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Autores principales: Wu, Zhaoyang, Zuo, Guanglei, Lee, Soo-Kyeong, Kang, Sung-Mo, Lee, Sang-Youn, Noreen, Saba, Lim, Soon-Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048677/
https://www.ncbi.nlm.nih.gov/pubmed/36981186
http://dx.doi.org/10.3390/foods12061258
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author Wu, Zhaoyang
Zuo, Guanglei
Lee, Soo-Kyeong
Kang, Sung-Mo
Lee, Sang-Youn
Noreen, Saba
Lim, Soon-Sung
author_facet Wu, Zhaoyang
Zuo, Guanglei
Lee, Soo-Kyeong
Kang, Sung-Mo
Lee, Sang-Youn
Noreen, Saba
Lim, Soon-Sung
author_sort Wu, Zhaoyang
collection PubMed
description In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their antioxidant activity. Compared to the existing offline HPLC methods based on 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), the offline HPLC method based on the AAPH radical is more sensitive. Additionally, we applied this method to Lepechinia meyenii (Walp.) Epling extract and screened out seven antioxidants, caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and n-butyl rosmarinate, which are known antioxidants. Therefore, this study provides new insights into the screening of antioxidants in natural extracts.
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spelling pubmed-100486772023-03-29 Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application Wu, Zhaoyang Zuo, Guanglei Lee, Soo-Kyeong Kang, Sung-Mo Lee, Sang-Youn Noreen, Saba Lim, Soon-Sung Foods Article In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their antioxidant activity. Compared to the existing offline HPLC methods based on 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), the offline HPLC method based on the AAPH radical is more sensitive. Additionally, we applied this method to Lepechinia meyenii (Walp.) Epling extract and screened out seven antioxidants, caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and n-butyl rosmarinate, which are known antioxidants. Therefore, this study provides new insights into the screening of antioxidants in natural extracts. MDPI 2023-03-16 /pmc/articles/PMC10048677/ /pubmed/36981186 http://dx.doi.org/10.3390/foods12061258 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Wu, Zhaoyang
Zuo, Guanglei
Lee, Soo-Kyeong
Kang, Sung-Mo
Lee, Sang-Youn
Noreen, Saba
Lim, Soon-Sung
Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
title Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
title_full Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
title_fullStr Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
title_full_unstemmed Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
title_short Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
title_sort screening and evaluation of active compounds in polyphenol mixtures by a novel aaph offline hplc method and its application
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048677/
https://www.ncbi.nlm.nih.gov/pubmed/36981186
http://dx.doi.org/10.3390/foods12061258
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